Animal Production

English
Description: 
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Includes: 
Includes topics on conventional and organic production methods, husbandry practices for livestock, poultry, fish and bees, such as genetics and breeding, raising, calving/farrowing, laying, hatching, nutrition, feeding, milking, animal health and disease control, management, handling, behaviour, biosecurity, traceability, risk management, housing, nutrient and manure management, and harvesting fish and marine products.